Who doesn't love a good casserole? Whether you're cooking for a large family or just trying to meal prep for the week, casseroles are a great option. Today, I want to share two amazing recipes for egg noodle casseroles that are sure to become favorites in your household.
Chicken & Egg Noodle Casserole
This chicken and egg noodle casserole is the definition of comfort food. It's creamy, filling, and packed with protein. Here's what you'll need:
- 10 oz egg noodles
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups shredded cooked chicken
- 1 can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup bread crumbs
- 1/4 cup melted butter
Start by cooking the egg noodles according to the package directions. While the noodles are boiling, sauté the onion and celery in a large skillet until they're tender. In a separate bowl, mix together the cream of mushroom soup, mayonnaise, milk, salt, and pepper. Once the noodles are done, drain them and then add them to the skillet with the onion and celery. Layer the chicken on top of the noodles, and then pour the soup mixture over everything. Finally, mix together the bread crumbs and melted butter, and sprinkle it over the top of the casserole. Bake in a preheated oven at 350°F for 30-35 minutes, or until heated through.
Beefy Egg Noodle Casserole
If you're looking for something a little heartier, this beefy egg noodle casserole is perfect. Here's what you'll need:
- 8 oz egg noodles
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
Cook the egg noodles according to the package directions. While the noodles are boiling, brown the ground beef in a large skillet with the onion and green pepper. Drain any excess fat. Stir in the tomato soup, cream of mushroom soup, milk, salt, and pepper. Once the noodles are done, drain them and then add them to the skillet with the beef mixture. Stir everything together until the noodles are coated in the sauce. Pour the mixture into a 9x13 inch baking dish, and sprinkle the shredded cheddar cheese over the top. Bake in a preheated oven at 350°F for 30-35 minutes, or until the cheese is bubbly and golden brown.
I hope you enjoy trying out these delicious egg noodle casseroles. They're perfect for any occasion, whether it's a weeknight dinner or a potluck with friends. Let me know which one is your favorite!
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