Oh boy, are you in for a treat with these egg noodles recipes! I mean, who knew little strands of dough can bring so much joy to the taste buds? And don't even get me started on the satisfaction of twirling them around your fork like a pro.
Chicken Noodle Casserole
If you're a fan of comfort food, then this chicken noodle casserole recipe from Taste of Home is definitely going to be a hit in your kitchen. It's like a warm hug in a dish, perfect for those chilly nights or lazy Sundays. And the best part? It's so easy to make!
To whip up this deliciousness, you'll need:
- 4 cups uncooked egg noodles
- 1 can condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups cubed cooked chicken
- 1 cup frozen peas
- 1/2 cup crushed butter-flavored crackers (about 14 crackers)
- 2 tablespoons butter, melted
To make the casserole, cook the noodles according to package instructions and set aside. In a large bowl, combine the soup, sour cream, milk, garlic powder, and pepper. Stir in the chicken, peas, and cooked noodles. Transfer everything to a greased baking dish. In a separate bowl, mix the crushed crackers and melted butter, then sprinkle over the top of the casserole. Bake uncovered at 350°F for 25-30 minutes, or until bubbly.
Egg Noodles with Brown Butter and Mizithra Cheese
If you want to take your egg noodle game up a notch, then this recipe from Serious Eats is for you. It's fancy enough for a dinner party, but easy enough to make for a weeknight meal. And with that nutty, buttery flavor from the browned butter and Mizithra cheese, you'll be in pasta heaven.
Here are the ingredients:
- 1 pound egg noodles
- 1 cup (2 sticks) unsalted butter
- 2 cups freshly grated Mizithra cheese
- Salt and pepper, to taste
- 2 egg yolks
- 2 tablespoons chopped fresh parsley
To make the dish, cook the noodles according to package instructions and set aside. In a large skillet, melt the butter over medium heat and cook until it turns golden brown and smells nutty. Be careful not to burn it! Add the cooked noodles to the skillet and toss to coat with the butter. Stir in the Mizithra cheese and season with salt and pepper to taste. Divide the noodles among serving plates and top each with a fried egg yolk and chopped parsley. Enjoy!
Well, there you have it, folks. Two egg noodles recipes that will surely make your taste buds dance. Whether you're in the mood for some comforting casserole or an elegant pasta dish, these recipes have got you covered. So go ahead, whip up a batch and indulge in some egg noodle goodness!
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