Hey y'all, have y'all ever craved some delicious noodles but didn't have a lot of time to whip something up? Well, guess what? I got you covered with two recipes for some quick and tasty noodles that'll have you feeling like a master chef in the kitchen. Let's start with these 15 Minute Garlic Fried Noodles. Can you believe it only takes fifteen minutes to make? That's what I'm talking 'bout! First, you're gonna need to gather up some ingredients. Ingredients: - 8 oz. thin spaghetti noodles - 1 Tbsp. olive oil - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 Tbsp. oyster sauce - 2 Tbsp. brown sugar - 1/4 tsp. ground black pepper - 4 green onions, sliced - Sesame seeds (optional) Alright, now that you got your ingredients ready, it's time to get cookin'. First, cook your noodles in boiling water, following the instructions on the package. While those are cooking, heat up your olive oil in a pan over medium heat. Add in your garlic and cook until fragrant, about one minute. Next, add in your soy sauce, oyster sauce, brown sugar, and black pepper. Stir to combine and let it simmer for a few minutes until the sauce has thickened up a bit. Now it's time to add in your cooked noodles and green onions. Stir everything together until the sauce has coated the noodles nicely. Top it off with some sesame seeds if you're feelin' fancy. Boom! You just made yourself a delicious plate of Garlic Fried Noodles in just fifteen minutes. Now let's move on to another quick noodle recipe, these 20 Minute Spicy Thai Noodles. These noodles pack a spicy punch and are oh so yummy. Ingredients: - 8 oz. linguine noodles - 2 Tbsp. vegetable oil - 2 cloves garlic, minced - 1/4 cup low-sodium chicken broth - 3 Tbsp. soy sauce - 1 Tbsp. sugar - 2 tsp. chili paste (I like using Sriracha) - 1/2 tsp. dried basil - 1/4 tsp. red pepper flakes - 2 green onions, sliced - Bean sprouts (optional) - Crushed peanuts (optional) Alright, let's get started on these spicy noodles. First, cook your noodles in boiling water, following the instructions on the package. While those are cooking, heat up your vegetable oil in a pan over medium heat. Add in your garlic and let it cook for about thirty seconds, until fragrant. Next, add in your chicken broth, soy sauce, sugar, chili paste, dried basil, and red pepper flakes. Stir everything together and let it cook for a few minutes until it has thickened up slightly. Once your noodles are done cooking, add them to your pan with the sauce. Next, add in your green onions and bean sprouts (if you're using them). Stir everything together until the noodles are coated in the sauce and the veggies are evenly mixed in. Finally, top off your Spicy Thai Noodles with some crushed peanuts for some added crunch and flavor. And there you have it folks, two quick and easy noodle recipes that'll leave you feeling like a champ in the kitchen. So go ahead, whip these up and impress your tastebuds.
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