Oh my goodness, do I have a delicious recipe for you today! These easy Asian-style stir-fried rice noodles are the perfect way to satisfy all of your cravings for something savory and delicious. Made with a blend of fresh veggies, fragrant herbs and spices, and tender rice noodles, this stir-fry is sure to become a new favorite in your household.
15 Minute Garlic Fried Noodles
First up, we have these mouth-watering garlic fried noodles. Made with just a handful of simple ingredients, this recipe is quick, easy, and oh so delicious. To start, heat up a wok or large frying pan over medium-high heat. Add some oil and minced garlic and cook for 30 seconds or until fragrant.
Next, add your cooked noodles, soy sauce, oyster sauce, sugar, and a dash of pepper. Toss everything together until the noodles are well coated and heated through. Garnish with green onions and serve hot. In just 15 minutes, you'll have a delicious and satisfying meal that's perfect for busy weeknights.
Asian-Style Stir-Fried Rice Noodles
Next up, we have these irresistible stir-fried rice noodles. Made with a mix of fresh veggies, tender rice noodles and a blend of fragrant spices and herbs, this flavorful dish is sure to become a new favorite in your household. To start, heat up a wok or large frying pan over medium-high heat. Add some oil, garlic, and ginger and cook for 30 seconds or until fragrant.
Next, add your veggies and cook until they're slightly softened. Add your cooked rice noodles, soy sauce, sesame oil, and a pinch of sugar. Toss everything together until the noodles are well coated and heated through. Garnish with chopped green onions and sesame seeds and serve hot. In just a few simple steps, you'll have a delicious and healthy meal that your family will love.
Ingredients:
- 1 package of rice noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Dash of pepper
- Green onions, chopped (for garnish)
Instructions:
- Heat up a wok or large frying pan over medium-high heat.
- Add some oil and garlic and cook for 30 seconds or until fragrant.
- Add your cooked rice noodles, soy sauce, oyster sauce, sugar, and a dash of pepper. Toss everything together until well coated and heated through.
- Garnish with green onions and serve hot.
There you have it – two delicious and easy-to-make Asian-style noodle dishes that are sure to please. Whether you're in the mood for something savory and garlicky or something packed with fresh veggies and aromatic spices, these recipes have got you covered. So grab your wok and get stir-frying – your taste buds will thank you!
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