Oh hey there, my fellow foodies! Today, I'm coming at you with some seriously scrumptious noodle casserole recipes that will have you feeling all warm and fuzzy inside. And let's be real, who doesn't love a hearty casserole? It's like a hug in food form. First up, we have an Instant Pot Chicken Noodle Casserole that is out of this world. This bad boy is jam-packed with tender chicken, savory vegetables, and perfectly cooked egg noodles. Trust me, your taste buds won't know what hit them.
Instant Pot Chicken Noodle Casserole
Now, onto the good stuff. To make this delectable dish, you'll need the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
Alrighty, now that we've got all our ingredients together, let's get cookin'! 1. Firstly, add the chicken to the Instant Pot and sprinkle with salt, pepper, onion powder, garlic powder, and thyme. 2. Next, add in the egg noodles, frozen mixed veggies, cream of chicken soup, milk, and chicken broth. Stir everything together until it's all nicely mixed together. 3. Close the Instant Pot lid and set on high pressure for 5 minutes. 4. Once it's done cooking, do a quick release and then remove the lid. Give everything a good stir and let it sit for 5-10 minutes to cool and thicken up a bit. 5. Serve and enjoy! Next up, we have a Vegetarian Egg Noodle Casserole that is perfect for all you herbivores out there. This dish is loaded with ooey gooey cheese, hearty spinach, and lots of yummy egg noodles. Your taste buds will be dancing with joy after just one bite.
Vegetarian Egg Noodle Casserole
Now, let's dive into the ingredients you'll need to make this bad boy:
- 8 oz egg noodles
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
Okay, are you ready to start cookin'? Let's do it! 1. Begin by preheating your oven to 375°F. 2. Cook the egg noodles according to the package directions, then set aside. 3. In a large bowl, mix together the ricotta cheese, parmesan cheese, shredded mozzarella cheese, egg, red pepper flakes, salt, and pepper. 4. In a skillet, heat up the olive oil over medium heat. Add in the minced garlic and sauté until fragrant (about 1 minute). Then add in the fresh spinach and cook until wilted (about 3 minutes). 5. Add the cooked egg noodles to the bowl of cheese mixture, followed by the spinach and garlic. Give everything a good stir so that it's nicely mixed together. 6. Pour the mixture into a baking dish and sprinkle with a little extra shredded mozzarella cheese. 7. Pop it into the oven and bake for 20-25 minutes or until everything is heated through and the cheese is melted and bubbly. 8. Serve and enjoy! So there you have it, folks. Two delectable noodle casserole recipes that will satisfy your cravings for something warm and hearty. Both of these dishes are super easy to make and are sure to impress your taste buds. Give 'em a try and let me know what you think!
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